Fold chopped Cinna-Jubes into a weekend loaf or tender batch of scones. Each piece brings a soft, yielding bite, mellow jujube sweetness, and cinnamon already in balance.
We are testing the two formats separately so the final recipe reflects the different moisture and baking needs of toast dough and scone dough. Exact quantities and oven instructions will be published after kitchen testing.
Recipe testing is in progress. This page is a content preview, not a finished recipe.